In partnership with Tessa Sharr (@madebytessalin).

This spiced mocktail combines fresh EverCrisp® apples with sparkling apple cider for a festive, celebratory sip. Apple rose ice cubes make an easy yet impressive garnish. Infused with cinnamon and ginger, this drink is both refreshing and warmly spiced, perfect for any gathering or celebration.

Best For: Sipping
Prep Time: 15 minutes + 5 hours freeze time
Assembly Time: 5 minutes
Serves: 2

Ingredients

• 2 EverCrisp® apples
• 1 bottle Martinelli's Sparkling Cider
• 2 tsp ground cinnamon
• 1 tsp ground ginger
  
  

Directions

1. Prepare the ice cubes by thinly slicing one apple with a mandolin.
2. Place the apples in a cupcake tin, overlapping slightly until a flower forms and fill to the top with apple cider.
3. Freeze for at least 5 hours until frozen solid.
4. Chop one apple into small cubes and heat over medium heat with cinnamon, ginger, and ½ cup apple cider. Cook until the apples are soft and tender. Muddle until the apples are soft and the juice has released.
5. Strain the muddled apples into a glass, add an apple ice cube, and top with more apple cider to serve.